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<h3>Some sample text</h3>
 		Welcome letter
 		Dear Guest,
 		We are delighted to welcome you to the annual Flavorful Tuscany Meetup and hope you will enjoy the programme as well as your stay at the Bilancino Hotel.
 		Please find below the full schedule of the event.
 		<table class="schedule" cellpadding="15" cellspacing="0">
 			<thead>
 				<tr>
 					<th colspan="2" scope="col" >Saturday, July 14</th>
 				</tr>
 			</thead>
 			<tbody>
 				<tr>
 					<td style="white-space:nowrap;">9:30 AM - 11:30 AM</td>
 					<td>Americano vs. Brewed - “know your coffee” session with Stefano Garau</td>
 				</tr>
 				<tr>
 					<td style="white-space:nowrap;">1:00 PM - 3:00 PM</td>
 					<td>Pappardelle al pomodoro - live cooking session with Rita Fresco</td>
 				</tr>
 				<tr>
 					<td style="white-space:nowrap;">5:00 PM - 8:00 PM</td>
 					<td>Tuscan vineyards at a glance - wine-tasting session with Frederico Riscoli</td>
 				</tr>
 			</tbody>
 		</table>
 		<blockquote>
 			The annual Flavorful Tuscany meetups are always a culinary discovery. You get the best of Tuscan flavors during an intense one-day stay at one of the top hotels of the region. All the sessions are lead by top chefs passionate about their profession. I would certainly recommend to save the date in your calendar for this one!
 			Angelina Calvino, food journalist
 		</blockquote>
 		Please arrive at the Bilancino Hotel reception desk at least half an hour earlier to make sure that the registration process goes as smoothly as possible.
 		We look forward to welcoming you to the event.
 		
 		Victoria Valc
 		Event Manager
 		Bilancino Hotel